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Tuesday, October 23, 2007

Chayote salad for Breakfast

The sweetness of carrots and chayote mixed together, provides steady energy and a host of nutrients to a start of a great day.

1 Chayote
2 carrots
1/2 avocado

Shred, mix and enjoy!

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Sunday, October 21, 2007

Berry Jellio


Delicate smooth deliciousness made out of fresh pear and berry juice. Berries are nutritional gold-mines that boost the immune system in this cooler weather, protect against cancer, as well as impart other, amazing benefits. Makes 4 servings.

1-2 cups mixture of berries: cranberries, blueberries and other berries, fresh or frozen
3 pears
2-3 tablespoons agar-agar
water

1) Put a quart or so of water to boil (with 1/2 cup of berries for extra flavor) and dissolve agar-agar in it.

2) Run the pears and the rest of the berries in a juicer.

3) Let hot mixture cool a bit and then add the fresh juice, and pour into molds or serving dishes. Let it cool in the refrigerator until solid.

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Tuesday, October 09, 2007

Porridge-making Championships!

Ah... in breakfast news...


The annual world porridge-making championships have named their winners this Sunday with the champion Maria Soep of Roineabhal Country House, Kilchrenan, Taynuilt (Scottish Highlands) grabbing the coveted Golden Spurtle prize.

So how does one cook the world's best porridge?

Apparently, you add whiskey to traditional organically grown pinhead oatmeal. :) Yummy.

"The most spartan of traditionalists... maintain it should only ever be mixed in a clockwise direction using the right hand, so as not to invoke the Devil. Others consider it sacrilege to mix with anything other than the spurtle - a straight, wooden stick without a moulded end. The mere mention of a microwave or Pyrex dish, meanwhile, is likely to cause a riot. It is all stirring stuff, according to Mr Bruce [the Championships' organizer]"

To see the winning recipe and to read more click here

The Official Website of the Championships

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A Fig of an Experiment

5 fresh or frozen green figs
1 banana
2 plums
blueberries to taste
coconut
sesame seeds
1 tablespoon lemon flavored fish oil (for that doze of omega 3) or
oil and a spray of lemon juice.

Combine. Eat. Enjoy.

A colorful and tasty breakfast to refresh the body, especially if it's sluggish from sleep. Fig is alkalizing, and has been used to moisten dry throats, treat coughs, sore throats and to clean out the intestines. In case you need help with that sort of thing. :)

I've been experimenting with lots of figs lately. This is just a very not boring fruit salad and more inventive stuff is in the works...

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