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Wednesday, July 04, 2007

Patriotic Hot Dogs and Local Greens Breakfast


2-3 cups of local dark greens (Whatever is available - today I picked mustard greens, dinosaur kale and russian kale)
1-2 tbsp of olive oil
1-2 cloves of garlic
2-3 nitrate-free hot dogs
mustard or other garnish to taste

Cook greens in a little water for 3-4 minutes until bright green, add oil and garlic. Heat hot dogs and enjoy it all together.

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