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Monday, June 11, 2007

Céréale Aromatisée par Nectarine



Quite easy and cheap

Buckwheat
Soy milk
nectarine

Cook buckwheat. Add chilled soy milk. Mix in fresh nectarine pieces.

Buckwheat is incredibly tricky to make right, but here's an easy way: Wash buckwheat, pour boiling water on top. Cover and let the pot sit wrapped in a towel overnight or until fluffy and soft.

or the way my mom makes it (which is, in my view, tastier) - toast buckwheat in a dry pan, add water and let sit on very very low heat on stove until soft but not mushy.

Soooo tasty. So filling. Soo good for you.

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