Green Eggs, No Ham.

Say!
I like green eggs and ham!
I do! I like them, Sam-I-am!
And I would eat them in a boat.
And I would eat them with a goat...

And I will eat them in the rain.
And in the dark. And on a train.
And in a car. And in a tree.
They are so good, so good, you see!
-Dr.Seuss

Sadly I have no pig or ham,
no bacon or tofurky spam

But i do love green eggs, (no ham)
I do! I like them, Sam-I-am!

Ingredients
swiss chard
salt or dulse
eggs

Pulverize chard through a food processor until it is finely chopped, or chop it fine, until the pieces are smaller than the size of a 1/4 of a penny.

Crack open the eggs in a bowl, add the greens, and use a fork to incorporate them into the eggs, until it's a fine green mess. Add dulse.

Pour into a hot pan, cover and cook on low to medium heat.

Garnish with salsa if you like.