Purple Kale Wraps: Raw Food is Delicious

I dreamt of this Spring-inspired breakfast on an unusually warm February morning. I miss springtime -- and salty seaweed, fresh sour-sweet tomatoes, smooth avocado and crunchy sprouts inside a kale leaf smell like spring, taste like spring and if I close my eyes I can pretend it is spring.

What you will need:
5 purple kale leaves
1 tomato
1 avocado
dulse and sprouts to taste

Wrap all the ingredients inside a kale leaf. You're done. Quick and easy.

If you are not used to a lot of raw food, especially in the morning, add a healthy salad dressing to the inside of the wrap. I myself love garlicky dressings on these, but not everyone is brave enough to eat garlic in the morning.