Green Day # 1 - Saladicious
This is Day 1 of my Eating Green Experiment. You can read about why I began it here.
Late Saturday morning - the fridge looks like a bunch of hungry gnomes have been sleeping there overnight. All that is left from the week are some carrots, a tiny limp bok choy, a nearly empty jar of miso and the whistling wind, (or is it the hum of the refrigerator?) Definitely need to go shopping.
I grab a lonely carrot, some leftover romaine and dill, and start creating magic. 
Recipe
carrot
romaine
dill
scallions
bok choy
Dressing
1 tsp of white miso
1 tbsp of apple cider vinegar
2 tbsp of omega 3 oil
1/4 of tsp raw honey
It's a salad - so obviously you chop it up or tear it up and it's ready to eat.
For the dressing, combine all the ingredients until it tastes amazing. Munch gratefully and loudly.
Posts
4 comments:
Which omego-3-oil do you use for the dressing?
I like my lemon flavored fish oil in liquid form. It imparts an interesting depth of flavor. I've been trying different brands, though, so can't point to one name.
Hi Ella,
I love your blog and your recipes. I listed your blog and this recipe in this directory and also this one directory.
Your readers and fans can also vote for you by giving you a star too. Thank you, khunying;)
wow. thanks a lot! :)
Post a Comment